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30 积分 2024-11-12 加入
Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
13小时前
待确认
The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
23天前
已完结
In vitro activity of sodium-benzoate against isolates of methicillin-resistant Staphylococcus aureus
2个月前
已完结
Antibacterial activity and mechanism of action of canthin-6-one against Staphylococcus aureus and its application on beef preservation
2个月前
已完结
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
2个月前
已完结
Development and Characterization of Zein Co-encapsulated Wampee Essential Oil and Propolis Extract Films for Food Preservation
3个月前
已完结
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat
3个月前
已完结
Polysaccharide edible film-the new star in food preservation: A review
3个月前
已完结
Molecular effect of FadD on the regulation and metabolism of fatty acid inEscherichia coli
4个月前
已完结
Antioxidant Dipeptides Enhance Osmotic Stress Tolerance by Regulating the Yeast Cell Wall and Membrane
4个月前
已完结
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