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40 积分 2024-11-12 加入
Growth of Staphylococcus aureus and enterotoxin production in fresh egg pasta
1个月前
已完结
Marine biomaterials for advanced food packaging: From sourcing to intelligent functional design and commercial prospects
3个月前
已关闭
Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber
5个月前
已完结
Active packaging gelatin films based on chitosan/Arabic gum/coconut oil Pickering nano emulsions
6个月前
已完结
Diterpenoids from Sauropus spatulifolius Leaves with Antimicrobial Activities
7个月前
已完结
Methicillin-Resistant Staphylococcus aureus
7个月前
已完结
Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
7个月前
已完结
The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
8个月前
已完结
In vitro activity of sodium-benzoate against isolates of methicillin-resistant Staphylococcus aureus
10个月前
已完结
Antibacterial activity and mechanism of action of canthin-6-one against Staphylococcus aureus and its application on beef preservation
10个月前
已完结
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