Lv31
270 积分 2026-04-03 加入
Covalent immobilization of anthocyanins onto cellulose nanofibrils for intelligent food packaging films
11天前
已完结
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
11天前
已完结
Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins
11天前
已完结
Chitosan/cassava starch films incorporated with purple sweet potato anthocyanin for pH-responsive pork freshness monitoring
11天前
已完结
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
11天前
已完结
Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness
11天前
已完结
Intelligent active double-layer film based on ɛ-polylysine-anthocyanin co-pigmentation effect and Zn‑carbon dot construction: Effects on pork preservation, freshness monitoring and soil microbiology
11天前
已完结
An update review on plasma-driven polysaccharide degradation: Effects on physicochemical properties, structural characteristics and biological activities
11天前
已完结
Effects of chemically reactive species generated in plasma treatment on the physico-chemical properties and biological activities of polysaccharides: An overview
11天前
已完结
Esterified starch-anthocyanin composite particles synergizing with ZnCDs to construct intelligent porous films: Long-term maintenance and real-time monitoring of shrimp freshness
1个月前
已完结
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