Lv41
510 积分 2026-05-05 加入
Evaluation, influencing mechanisms, regulatory strategies, and industrial standardization of glycemic index in starchy foods: An integrative framework based on starch digestion
13小时前
已完结
Highland Barley's Future: Processing Innovation Empowers Emerging Opportunities in Global Health Foods and Sustainable Agriculture
9天前
已完结
Regulation of baking quality and starch digestibility in whole wheat bread based on β-glucans and protein addition strategy: Significance of protein-starch-water interaction in dough
15天前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
15天前
已完结
From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread
27天前
已完结
Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model
27天前
已完结
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread
27天前
已完结
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures
1个月前
已完结
Effects of static magnetic field treatment on the digestive, structural and physicochemical characteristics of germinated corn starch
3个月前
已完结
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