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30 积分 2024-09-26 加入
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach
3天前
已完结
A comprehensive strategy integrating metabolomics with multiple chemometric for discovery of function related active markers for assessment of foodstuffs: A case of hawthorn (Crataegus cuneata) fruits
3天前
已完结
Integrating CNNs and chemometrics for analyzing NIR spectra and RGB images in turmeric adulterant detection
8天前
已完结
Convenient application of near-infrared spectroscopy for indirect prediction of antioxidant activity in Sargassum fusiforme during hot-air drying
8天前
已完结
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation
9天前
已完结
In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L
9天前
已完结
Redispersible dry powders containing nanoencapsulated curcumin increase its antioxidant activity
12天前
已完结
Microorganism inspired hydrogels: Optimization by response surface methodology and genetic algorithm based on artificial neural network
3个月前
已完结
Ecofriendly process optimization of natural dye extraction from clove (Syzygium aromaticum L.) using response surface methodology and artificial neural network modeling
3个月前
已关闭
Deep eutectic solvent-based green extraction of Strychnos potatorum seed phenolics: Process optimization via response surface methodology and artificial neural network
3个月前
已完结
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