Lv1
48 积分 2025-03-24 加入
Preparation of films based on reticulated fish gelatin containing garlic essential oil
16天前
已完结
Novel multilayer chitosan/emulsion-loaded syringic acid grafted apple pectin film with sustained control release for active food packaging
19天前
已完结
Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC
21天前
已完结
Interfacial properties and emulsification performance of methyl-esterified okra polysaccharides
21天前
已完结
Isolation and characterization of galactomannan from seed of Leucaena leucocephala
21天前
已完结
Linear viscoelastic behavior of enzymatically modified guar gum solutions: structure, relaxations and gel formation
1个月前
已完结
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
1个月前
已完结
Cross-linked β-Mannanase Aggregates: Preparation, Characterization, and Application for Producing Partially Hydrolyzed Guar Gum
1个月前
已完结
Scanning electron microscopy analysis of guar gum in the dissolution, gelation and gel-breaking process
1个月前
已完结
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
1个月前
已完结
皖公网安备34019202002308
