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56 积分 2025-03-24 加入
Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum
1天前
待确认
Mechanism of the G/M ratio and zein in enhancing the mechanical and hydrophobic properties of sodium alginate films
13天前
已完结
Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences
14天前
已完结
Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting
14天前
已完结
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
16天前
已完结
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
21天前
已完结
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
21天前
已完结
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
22天前
已完结
Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin
22天前
已完结
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
23天前
已完结
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