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52 积分 2025-03-24 加入
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
11小时前
待确认
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
12小时前
已完结
Elucidating structure–property relationships of guar gum biomolecules: insights from M-polynomial and QSPR modeling
3天前
已完结
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit
10天前
已完结
Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp
11天前
已完结
Physicochemical properties, structural analysis, and activity of Shancigu polysaccharides
11天前
已完结
Exopolysaccharide from Weissella confusa HYF86: Structure, composite film and strawberry postharvest preservation
20天前
已完结
Interfacial properties and emulsification performance of methyl-esterified okra polysaccharides
20天前
已完结
Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana
1个月前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
2个月前
已完结
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