Lv12
82 积分 2025-03-24 加入
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
6小时前
待确认
Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness
1天前
已完结
Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films
18天前
已完结
Efficient production of High-Purity manno-oligosaccharides from guar gum by citric acid and enzymatic hydrolysis
26天前
已完结
Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness
29天前
已完结
Development of Hydrophobic Jute fibers Reinforced Chitosan/Guar Gum Biocomposite Film for Sustainable Food Packaging Solution
29天前
已完结
Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions
1个月前
已完结
Guar gum as a promising starting material for diverse applications: A review
1个月前
已完结
In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging
1个月前
已完结
In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging
2个月前
已完结
皖公网安备34019202002308
