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46 积分 2025-03-24 加入
Linear viscoelastic behavior of enzymatically modified guar gum solutions: structure, relaxations and gel formation
7天前
已完结
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
7天前
已完结
Cross-linked β-Mannanase Aggregates: Preparation, Characterization, and Application for Producing Partially Hydrolyzed Guar Gum
7天前
已完结
Scanning electron microscopy analysis of guar gum in the dissolution, gelation and gel-breaking process
7天前
已完结
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
8天前
已完结
Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum
9天前
已完结
β-mannanase (Man26A) and α-galactosidase (Aga27A) synergism - a key factor for the hydrolysis of galactomannan substrates
9天前
已完结
Pickering high internal phase emulsions stabilized by soy protein isolate/pectin complexes for nobiletin encapsulation and in vitro uptake
2个月前
已完结
Insights into the co-loading capacity of Pickering W/O/W systems for different types of soy protein isolated-pectin particles: Affected by biopolymer complexation sequence
2个月前
已完结
Pickering high internal phase emulsions stabilized by soy protein isolate/pectin complexes for nobiletin encapsulation and in vitro uptake
2个月前
已完结
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