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68 积分 2025-06-19 加入
New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
17天前
已完结
Development and characterization of EPS-modified alginate films with improved barrier, antioxidant, antimicrobial, and antibrowning capabilities
1个月前
已完结
Physicochemical and processing properties and in vitro fecal fermentation characteristics of Prunus cerasifera Ehrhart polysaccharide
1个月前
已完结
Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato
2个月前
已完结
Exopolysaccharide from Weissella confusa HYF86: Structure, composite film and strawberry postharvest preservation
2个月前
已完结
Innovative exopolysaccharide-based hydrogel for controlled phycoerythrin release: Synthesis and characterization
3个月前
已完结
Iron(III) cross-linked hydrogels based on Alteromonas macleodii Mo 169 exopolysaccharide
3个月前
已完结
Investigation on the gel characteristics of various Mesona chinensis polysaccharides based on polysaccharide-starch gel system
3个月前
已完结
Konjac glucomannan/xanthan gum hydrogels loaded with metal-phenolic networks encapsulated probiotic to promote infected wound healing
3个月前
已完结
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
3个月前
已完结
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