Lv6
2020 积分 2025-08-02 加入
Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets
6个月前
已完结
Both PepT1 and GLUT Intestinal Transporters Are Utilized by a Novel Glycopeptide Pro-Hyp-CONH-GlcN
6个月前
已完结
Inhibition of stearoyl-CoA desaturase1 activates AMPK and exhibits beneficial lipid metabolic effects in vitro
6个月前
已完结
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods
7个月前
已完结
Functional Constipation: Pathophysiology, evaluation, and management
7个月前
已完结
Two novel pyrrolooxazole pigments formed by the Maillard reaction between glucose and threonine or serine
9个月前
已完结
Effect of Fructose and Glucose on Glycation of β-Lactoglobulin in an Intermediate-Moisture Food Model System: Analysis by Liquid Chromatography–Mass Spectrometry (LC–MS) and Data-Independent Acquisition LC–MS (LC–MSE)
9个月前
已完结
皖公网安备34019202002308
