Lv4
780 积分 2025-08-02 加入
Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets
3小时前
已完结
Both PepT1 and GLUT Intestinal Transporters Are Utilized by a Novel Glycopeptide Pro-Hyp-CONH-GlcN
10天前
已完结
Inhibition of stearoyl-CoA desaturase1 activates AMPK and exhibits beneficial lipid metabolic effects in vitro
21天前
已完结
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods
1个月前
已完结
Functional Constipation: Pathophysiology, evaluation, and management
1个月前
已完结
Two novel pyrrolooxazole pigments formed by the Maillard reaction between glucose and threonine or serine
3个月前
已完结
Effect of Fructose and Glucose on Glycation of β-Lactoglobulin in an Intermediate-Moisture Food Model System: Analysis by Liquid Chromatography–Mass Spectrometry (LC–MS) and Data-Independent Acquisition LC–MS (LC–MSE)
3个月前
已完结
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