Lv31
400 积分 2025-08-02 加入
Two novel pyrrolooxazole pigments formed by the Maillard reaction between glucose and threonine or serine
1个月前
已完结
Effect of Fructose and Glucose on Glycation of β-Lactoglobulin in an Intermediate-Moisture Food Model System: Analysis by Liquid Chromatography–Mass Spectrometry (LC–MS) and Data-Independent Acquisition LC–MS (LC–MSE)
1个月前
已完结
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