Lv413
714 积分 2025-09-04 加入
Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread
24天前
已完结
Self-assembed preparation of wheat germ gliadin and (-)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity
24天前
已完结
Recent advance on the production of microbial exopolysaccharide from waste materials
24天前
已完结
Antioxidant and immunomodulatory activities of Rehmannia glutinosa extracts obtained with complex enzymes and ultrasonic wave
24天前
已完结
Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity
26天前
已完结
Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities
27天前
已完结
Fluoride Toxicodynamics and Interactions with Co-Contaminants: Mechanistic Insights with Implications for Agricultural Systems and Food Safety
1个月前
已完结
Biosynthesis of 4-ethylphenol via an enzyme cascade with an engineered fatty acid photodecarboxylase
1个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
3个月前
已完结
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
3个月前
已完结
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