Lv42
468 积分 2025-09-04 加入
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1个月前
已完结
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
1个月前
已完结
Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
2个月前
已完结
Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation
2个月前
已完结
Development of natural deep eutectic solvent (NADES) based on choline chloride as a green solvent to extract phenolic compound from coffee husk waste
3个月前
已完结
Construction of an amylolytic Saccharomyces cerevisiae strain with high copies of α-amylase and glucoamylase genes integration for bioethanol production from sweet potato residue
3个月前
已关闭
Influence of mixed starters on the degradation of proteins and the formation of peptides with antioxidant activities in dry fermented sausages
4个月前
已完结
Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages
4个月前
已完结
Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on proteolytic changes and bioactivities (antioxidant and antihypertensive activities) in fermented pork sausage
4个月前
已完结
Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage
4个月前
已完结
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