Lv1
12 积分 2025-09-18 加入
Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal
5天前
已完结
Effect of enzyme-assisted fermentation on quality, safety, and microbial community of black soldier fly larvae (Hermetia illucens L.) as a novel protein source
6天前
已完结
The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
6天前
已完结
Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis
7天前
已完结
Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas
7天前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
7天前
已完结
Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
8天前
已完结
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
9天前
已完结
Effect of hydroxyl radical-induced oxidation on the structure and heat-induced gel properties of ovalbumin
10天前
已完结
Comparative Neuroprotective, Anti-Inflammatory and Neurite Outgrowth Activities of Extracts of King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes)
13天前
已完结
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