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48 积分 2025-09-18 加入
Regulation and induction of fungal secondary metabolites: a comprehensive review
15小时前
待确认
Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
15小时前
已完结
Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles
15小时前
已完结
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
15小时前
已完结
A comprehensive analysis of the composition, health benefits, and safety of apple pomace
1天前
待确认
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
1天前
已完结
The effects of dietary fibre addition on the quality of common cereal products
1天前
已完结
Application of artificial intelligence and machine learning in solid-state fermentation proceses
20天前
已关闭
AI-Driven Exploration of Microbial Resources in Fermented Foods
24天前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
25天前
已完结
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