Lv5
1020 积分 2025-09-10 加入
Surface wettability regulation effect ofceramic membrane on bovine milk casein-whey protein separation
4天前
已完结
Dental surface restoration using Ca-caseinate bio/nano colloids: Converged roughness parameters reveal heterogeneous tooth surface reactivity
4天前
已完结
Ovalbumin–peanut protein isolate emulsion gels for enhanced co-delivery of curcumin and quercetin
1个月前
已完结
pH and temperature dual-responsive Pickering emulsion stabilized by alginate-based microgel particles for encapsulation of curcumin
1个月前
已完结
Development of microemulsions to reduce the viscocity of crude oil emulsions
1个月前
已完结
Emulsion-Based Multicompartment Vaginal Drug Carriers: From Nanoemulsions to Nanoemulgels
1个月前
已完结
Enhancing emulsification and encapsulation stability via Maillard reaction of garlic polysaccharide and casein for potent curcumin delivery emulsions
1个月前
已完结
Exploiting tea protein-chitosan nanoparticles stabilized Pickering emulsion to enhance the bioaccessibility of curcumin
1个月前
已完结
Curcumin encapsulation via protein-stabilized emulsions: comparative formulation and characterization using whey, soy, and pea proteins
1个月前
已完结
Investigating Material Interface Diffusion Phenomena through Graph Neural Networks in Applied Materials
1个月前
已完结
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