Lv4
520 积分 2023-12-10 加入
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties
4小时前
已完结
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
2个月前
已完结
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
2个月前
已完结
Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm
2个月前
已完结
Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts
2个月前
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A natural variant of COOL1 gene enhances cold tolerance for high-latitude adaptation in maize
3个月前
已完结
Effect of flaxseed marc flour on high-yield wheat bread production: Comparison in baking, staling, antioxidant and digestion properties
3个月前
已完结
Roasted-sprouted lentil flour as a novel ingredient for wheat flour substitution in breads: Impact on dough properties and quality attributes
3个月前
已完结
Incorporation of defatted quinoa flour affects in vitro starch digestion, cooking and rheological properties of wheat noodles
4个月前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field
5个月前
已关闭
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