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840 积分 2023-12-10 加入
Effects of microwave treatment on the physicochemical properties, structure, and in vitro digestibility of sweet potato starch–lipid complexes with different fatty acid chain lengths
2个月前
已完结
Effects of Microwave Treatment on the Physicochemical Properties, Structure, and in Vitro Digestibility of Sweet Potato Starch-Lipid Complexes with Different Fatty Acid Chain Lengths
2个月前
已完结
Effects of Microwave Treatment on the Physicochemical Properties, Structure, and in Vitro Digestibility of Sweet Potato Starch-Lipid Complexes with Different Fatty Acid Chain Lengths
2个月前
已关闭
Starch Granule Size Distribution and Pasting Properties from 14 Soft Wheat Varieties in Huaihe River Basin
5个月前
已完结
Effects of drying processes on the chemical and physical properties of safflower: Towards a multidimensional quality evaluation model
7个月前
已关闭
Water and Oil Holding Capacity
7个月前
已关闭
Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment
10个月前
已完结
Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt
11个月前
已完结
Effects of Lentinus edodes polysaccharides on rheology of dough, texture, multiscale structure and in vitro enzymatic digestibility of noodles
11个月前
已完结
Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility
1年前
已完结
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