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36 积分 2023-12-15 加入
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
2个月前
已完结
A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC–MS coupled with chemometrics
6个月前
已完结
Studies of Bicalutamide–Excipients Interaction by Combination of Molecular Docking and Molecular Dynamics Simulation
6个月前
已完结
Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
6个月前
已完结
Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches
6个月前
已完结
Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation
6个月前
已完结
Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions
6个月前
已完结
Recent developments in molecular docking technology applied in food science: a review
6个月前
已完结
Application of Molecular Simulation Methods in Food Science: Status and Prospects
6个月前
已完结
Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art
6个月前
已完结
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