Lv11
20 积分 2023-12-15 加入
Self-assembled zein-chitosan-salicylic acid nanoemulsions delay mango senescence by modulating hormone signaling and redox-related transcriptional networks
35分钟前
求助中
Food-grade self-assembled oil-in-water microemulsions as a medium to solubilize and protect flavonoids from thermal and photo-degradation
37分钟前
待确认
Volatile components present in different parts of grass carp
20天前
已完结
Role of encapsulation on the bioavailability of omega‐3 fatty acids
1个月前
已完结
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
1个月前
已完结
Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers
1个月前
已完结
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles
1个月前
已完结
Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins
1个月前
已完结
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin−Ferulic Acid−Chitosan Ternary Conjugate
1个月前
已完结
Composition, processing, and quality control of whole flaxseed products used to fortify foods
1个月前
已完结
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