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40 积分 2023-12-15 加入
Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions between flavonoids (quercetin and rutin) and sorafenib for binding to human serum albumin
3天前
已完结
Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes
8天前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
10天前
已完结
Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
11天前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
11天前
已完结
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
4个月前
已完结
A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC–MS coupled with chemometrics
8个月前
已完结
Studies of Bicalutamide–Excipients Interaction by Combination of Molecular Docking and Molecular Dynamics Simulation
8个月前
已完结
Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
8个月前
已完结
Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches
8个月前
已完结
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