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30 积分 2023-12-15 加入
Self-assembled zein-chitosan-salicylic acid nanoemulsions delay mango senescence by modulating hormone signaling and redox-related transcriptional networks
5个月前
已关闭
Food-grade self-assembled oil-in-water microemulsions as a medium to solubilize and protect flavonoids from thermal and photo-degradation
5个月前
已完结
Volatile components present in different parts of grass carp
6个月前
已完结
Role of encapsulation on the bioavailability of omega‐3 fatty acids
6个月前
已完结
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
6个月前
已完结
Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers
7个月前
已完结
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles
7个月前
已完结
Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins
7个月前
已完结
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin−Ferulic Acid−Chitosan Ternary Conjugate
7个月前
已完结
Composition, processing, and quality control of whole flaxseed products used to fortify foods
7个月前
已完结
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