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10 积分 2023-12-15 加入
Optimization of Fish Oil Spray Drying Using a Protein:Inulin System
1个月前
已完结
(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile
1个月前
已完结
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
2个月前
已完结
DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY‐DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L
2个月前
已完结
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
4个月前
已完结
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
4个月前
已完结
Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
5个月前
已完结
Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions between flavonoids (quercetin and rutin) and sorafenib for binding to human serum albumin
8个月前
已完结
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