Lv4
490 积分 2023-11-27 加入
Comparison of Two Extraction Techniques, Solid‐Phase Microextraction Versus Continuous Liquid–Liquid Extraction/Solvent‐Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer
2个月前
已完结
The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
2个月前
已完结
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
5个月前
已完结
Applications of solid-phase microextraction in food analysis
7个月前
已完结
A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
7个月前
已完结
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