Lv4
530 积分 2023-11-27 加入
Capturing Elusive Volatile Organics in Atmospheric Particles via Dual-Mode Solid-Phase Microextraction Coupled with Gas Chromatography-Orbitrap Mass Spectrometry
4个月前
已完结
Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests
4个月前
已完结
Volatilomics for food quality and authentication
6个月前
已完结
Microbial metabolomics: From novel technologies to diversified applications
6个月前
已完结
Comparison of Two Extraction Techniques, Solid‐Phase Microextraction Versus Continuous Liquid–Liquid Extraction/Solvent‐Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer
9个月前
已完结
The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
9个月前
已完结
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
1年前
已完结
Applications of solid-phase microextraction in food analysis
1年前
已完结
A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
1年前
已完结
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