Lv65
2930 积分 2022-11-24 加入
Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination
10天前
已完结
Edible Culture Media from Cereals and Soybeans for Pre-cultivation of Lactic Acid Bacteria
10天前
已关闭
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
10天前
已完结
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
10天前
已完结
Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves
10天前
已完结
Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers
10天前
已完结
Synthesis of a fluorescent derivatizing reagent, 6aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography
10天前
已完结
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
12天前
已完结
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
12天前
已完结
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
13天前
已完结
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