Lv7
3270 积分 2022-11-24 加入
Ergothioneine, a New Acrolein Scavenger at Elevated Temperature
2天前
已完结
Inhibitory Effect on Acrolein by Cyanidin-3-O-glucoside and Its Acrolein Adducts from the Pigment of Mynica Red
2天前
已完结
Interconversion and Acrolein-Trapping Capacity of Cardamonin/Alpinetin and Their Metabolites In Vitro and In Vivo
2天前
已完结
Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans
2天前
已完结
Adduct Formation of Acrolein with Cyanidin-3-O-glucoside and Its Degradants/Metabolites during Thermal Processing or In Vivo after Consumption of Red Bayberry
2天前
已完结
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea
2天前
已完结
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time
2天前
已完结
Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal
2天前
已完结
Role of Lipids in Food Flavor Generation
7天前
已完结
Elimination of Acrolein by Disodium 5′-Guanylate or Disodium 5′-Inosinate at High Temperature and Its Application in Roasted Pork Patty
12天前
已完结
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