Lv73
3270 积分 2022-11-24 加入
Impact of enzymatic fermentation on taste, chemical compositions and in vitro antioxidant activities in Chinese teas using E-tongue, HPLC and amino acid analyzer
14天前
已完结
Interaction mechanics model for screw‐drive wheel of granary robot traveling on the loose grain terrain
25天前
已完结
Digital monitoring of grain conditions in large-scale bulk storage facilities based on spatiotemporal distributions of grain temperature
25天前
已完结
Development and verification of a graphical detection system for multi-field interactions in stored grain based on LF-NMR
25天前
已完结
Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination
1个月前
已完结
Edible Culture Media from Cereals and Soybeans for Pre-cultivation of Lactic Acid Bacteria
1个月前
已关闭
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
1个月前
已完结
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
1个月前
已完结
Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves
1个月前
已完结
Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers
1个月前
已完结
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