Lv71
5000 积分 2023-02-21 加入
Dietary sublancin or oregano essential oil enhances growth and immunity in goat kids via modulating colonic microbiota and bile acids
3小时前
已完结
Effects of dietary rosemary extract on meat quality, antioxidant capacity, fatty acid and amino acid compositions, and proteomic profile of duck breast muscle
26天前
已完结
Effects of dietary rosemary extract on meat quality, antioxidant capacity, fatty acid and amino acid compositions, and proteomic profile of duck breast muscle
26天前
已关闭
Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations
1个月前
已完结
Effects of mitochondrial lipid molecules on release of ROS and beef muscle oxidation: a perspective on membrane system
1个月前
已关闭
Transversal variation of intramuscular fat and morphological characteristics of bovine longissimus thoracis et lumborum muscle
1个月前
已完结
Protein lactylation in postmortem porcine skeletal muscle: Deciphering muscle-specificity patterns, molecular modification traits, and biochemical regulatory networks
1个月前
已完结
Amino acids metabolism by rumen microorganisms: Nutrition and ecology strategies to reduce nitrogen emissions from the inside to the outside
1个月前
已完结
Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective
1个月前
已完结
Analyzing the effect of dietary isoleucine on characterization of flesh flavor using a combination method of E-tongue, E-nose, and GC–MS
1个月前
已完结
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