Lv7
5000 积分 2023-02-21 加入
Protein lactylation in postmortem porcine skeletal muscle: Deciphering muscle-specificity patterns, molecular modification traits, and biochemical regulatory networks
4天前
已完结
Amino acids metabolism by rumen microorganisms: Nutrition and ecology strategies to reduce nitrogen emissions from the inside to the outside
10天前
已完结
Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective
10天前
已完结
Analyzing the effect of dietary isoleucine on characterization of flesh flavor using a combination method of E-tongue, E-nose, and GC–MS
13天前
已完结
Physio-informatics linking rumen biology, systemic metabolism and meat quality in Japanese black cattle
22天前
已完结
Microbiome-produced nicotinic acid controls colon regional identity and injury susceptibility
29天前
已完结
Forage-driven rumen microbiome-metabolome axis shapes meat quality in Tibetan sheep: Unveiling the regulatory potential of CAZymes and plant-derived bioactive metabolites
1个月前
已完结
Integrative transcriptomics and metabolomics analyses reveal changes in meat quality and muscle lipid metabolism in sheep supplemented with rumen-protected glucose
1个月前
已关闭
Rethinking microbiome health through functional dynamics
1个月前
已完结
Designing sensory evaluation experiments in meat science: practical considerations for researchers
2个月前
已完结
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