Lv71
4990 积分 2023-02-21 加入
Analyzing the effect of dietary isoleucine on characterization of flesh flavor using a combination method of E-tongue, E-nose, and GC–MS
3小时前
求助中
Physio-informatics linking rumen biology, systemic metabolism and meat quality in Japanese black cattle
9天前
已完结
Microbiome-produced nicotinic acid controls colon regional identity and injury susceptibility
16天前
已完结
Forage-driven rumen microbiome-metabolome axis shapes meat quality in Tibetan sheep: Unveiling the regulatory potential of CAZymes and plant-derived bioactive metabolites
1个月前
已完结
Integrative transcriptomics and metabolomics analyses reveal changes in meat quality and muscle lipid metabolism in sheep supplemented with rumen-protected glucose
1个月前
已关闭
Rethinking microbiome health through functional dynamics
1个月前
已完结
Designing sensory evaluation experiments in meat science: practical considerations for researchers
1个月前
已完结
Microbial metabolites: messengers in the gut–X axis
1个月前
已关闭
Dietary Polyphenols Target Mitochondrial Bioenergetics in the Liver-Adipose-Muscle Axis
1个月前
已完结
Dietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism
2个月前
已完结
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