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144 积分 2024-03-19 加入
Recent advances in soy protein extraction technology
5个月前
已完结
Enhancing CO2 Puffing Drying of Potatoes through Ethanol and Freeze-Thaw Post-Treatment
9个月前
已关闭
EFFECT OF DASHER DESIGN AND PROCESSING CONDITIONS ON RESIDENCE TIME DISTRIBUTION OF ICE CREAM PRODUCED WITH A CONTINUOUS SCRAPED SURFACE FREEZER
9个月前
已关闭