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104 积分 2024-03-19 加入
Yeast proteins: The novel and sustainable alternative protein in food applications
3小时前
待确认
Preparation of Yeast Extract from Brewer’s Yeast Waste and Its Potential Application as a Medium Constituent
16天前
已完结
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
16天前
已完结
Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation
1个月前
已完结
Yeast Protein as an Easily Accessible Food Source
1个月前
已完结
Antioxidant activity and volatile components of sprouted oat beer
1个月前
已完结
One-step fabrication of hetero-structured polyethersulfone hollow fiber membranes through surface segregation for pervaporation desalination
1个月前
已完结
Modification of a PES microfiltration membrane to enhance sterile filtration by inhibiting protein adsorption
1个月前
已完结
An autopsy study of hollow fiber and multibore ultrafiltration membranes from a pilot-scale ultra high-recovery filtration system for surface water treatment
1个月前
已完结
Facile membrane preparation strategy to reinforce permeability of polyethersulfone (PES) micro-ultrafiltration membrane for drinking water treatment
1个月前
已完结
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