Lv21
134 积分 2024-03-19 加入
Recent advances in soy protein extraction technology
14天前
已完结
Enhancing CO2 Puffing Drying of Potatoes through Ethanol and Freeze-Thaw Post-Treatment
4个月前
已关闭
EFFECT OF DASHER DESIGN AND PROCESSING CONDITIONS ON RESIDENCE TIME DISTRIBUTION OF ICE CREAM PRODUCED WITH A CONTINUOUS SCRAPED SURFACE FREEZER
4个月前
已关闭
Yeast proteins: The novel and sustainable alternative protein in food applications
5个月前
已完结
Preparation of Yeast Extract from Brewer’s Yeast Waste and Its Potential Application as a Medium Constituent
6个月前
已完结
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
6个月前
已完结
Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation
6个月前
已完结
Yeast Protein as an Easily Accessible Food Source
6个月前
已完结
Antioxidant activity and volatile components of sprouted oat beer
7个月前
已完结
One-step fabrication of hetero-structured polyethersulfone hollow fiber membranes through surface segregation for pervaporation desalination
7个月前
已完结
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