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370 积分 2024-02-22 加入
Headspace−GC–MS volatile profile of black garlic vs fresh garlic: Evolution along fermentation and behavior under heating
2天前
已完结
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation
3天前
已完结
Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
4天前
已完结
Identification of putative flavonoid-biosynthetic genes through transcriptome analysis of Taihe Toona sinensis bud
9天前
已完结
Integrated Transcriptomic and Metabolomic Analysis Reveal the Underlying Mechanism of Anthocyanin Biosynthesis in Toona sinensis Leaves
9天前
已完结
Long read sequencing of Toona sinensis (A. Juss) Roem: A chromosome‐level reference genome for the family Meliaceae
9天前
已完结
Genome-Wide Identification and Expression Profiling of MYC Transcription Factor Family in Toona sinensis Under Abiotic and Hormonal Stresses
9天前
已完结
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