Lv6
1714 积分 2024-03-14 加入
Enzymatic Hydrolysis of Chicken Protein and Antioxidant Activity of Antioxidant Peptide
7个月前
已完结
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
8个月前
已完结
COMPARATIVE STUDIES OF THREE METHODS FOR MEASURING PEPSIN ACTIVITY
9个月前
已完结
Studies on the Production of Acid Protease by Submerged Fermentation
9个月前
已完结
Studies on the Production of Acid Protease by Submerged Fermentation
9个月前
已关闭
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment
10个月前
已完结
Impact of encapsulants and drying methods on in-vitro protein digestibility of koro bean (Canavalia ensiformis) tempeh protein hydrolysates
10个月前
已完结
Characterization of a traditional ripened cheese, Kurdish Kope cheese: Proteolysis, microstructural, and rheological characteristics
11个月前
已完结
Effect of phycocyanin-phlorotannin complex on amino acid availability and peptidomic analysis of bread after in vitro digestion
11个月前
已关闭
Bioaccessibility of lutein incorporated into fat-free protein-rich matrices: relationship between microstructure and in vitro static digestion
11个月前
已完结
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