Lv6129
2370 积分 2025-04-10 加入
Gel properties of sheep's hoof gelatin-dietary polysaccharide interpenetrating polymer network complex gels with application in low fat lamb patties
1个月前
已完结
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
1个月前
已关闭
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
1个月前
已关闭
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
1个月前
已完结
Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties
1个月前
已关闭
Aziridine-ring-opened azicemicins with ferroptosis inhibitory activity from the Kibdelosporangium phytohabitans XY-R10
1个月前
已关闭
Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
1个月前
已完结
Binding of α-Lactalbumin to Unsaturated Fatty Acids Monolayers at Various pH
2个月前
已关闭
Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties
2个月前
已完结
Chain reactions of temperature-induced egg white protein amorphous aggregates: Formation, structure and material composition of thermal gels
2个月前
已完结
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