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46 积分 2025-05-28 加入
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
15天前
已完结
Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus
15天前
已完结
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
1个月前
已完结
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics
2个月前
已完结
Regulatory mechanism of ι-carrageenan oligosaccharides in coordination with calcium ions on the thermal gelation of sea cucumber collagen
2个月前
已完结
Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle Gels
5个月前
已完结
Design principles of food gels
5个月前
已完结
Effects of preparation processes on the structure and properties of collagen gel
5个月前
已完结
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics
6个月前
已完结
Influence of transglutaminase treatment on the thermoreversible gelation of gelatin
6个月前
已完结
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