Lv3
280 积分 2026-03-09 加入
Ruehssiosides A-R, 18 Previously Undescribed Pregnane Glycosides from Ruehssia caatingae: Structural Elucidation, Potential Anti-Inflammatory Activity, and Insights into Structure-Activity Relationships
3小时前
待确认
A facile and efficient synthesis approach of salidroside esters by whole-cell biocatalysts in organic solvents
10天前
已完结
Synthesis of novel salidroside esters by lipase-mediated acylation with various functional acyl groups
1个月前
已完结
Engineering Plasmid‐Free Escherichia coli via Synergistic Metabolic Tuning and Fermentation Optimization for High‐Titer Salidroside Biosynthesis
3个月前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
4个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
4个月前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
4个月前
已完结
Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach
4个月前
已完结
Artificialintelligenceforflavorperception:Integratingolfactorymechanismsintofoodgroupsensoryevaluation
4个月前
已完结
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