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280 积分 2026-03-09 加入
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
6天前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
6天前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
6天前
已完结
Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach
6天前
已完结
Artificialintelligenceforflavorperception:Integratingolfactorymechanismsintofoodgroupsensoryevaluation
6天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
6天前
已完结
Novel Pentapeptide Derived from Chicken by-Product Ameliorates DSS-Induced Colitis by Enhancing Intestinal Barrier Function via AhR-Induced Src Inactivation
1个月前
已完结
鸡内金对功能性消化不良模型大鼠胃肠功能改善作用
1个月前
已完结
Research progress on chemical composition and pharmacological activities of Galli Gigerii Endothelium Corneum
1个月前
已完结
[Functional characterization and enzymatic properties of flavonoid glycosyltransferase gene CtUGT49 in Carthamus tinctorius]
1个月前
已完结
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