Lv31
284 积分 2026-01-29 加入
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
7小时前
待确认
Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications
8小时前
已完结
Phase Separation‐Induced Surface Protuberances in Hydrogel Particles for Enhanced Intestinal Retention
6天前
已完结
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins
11天前
已完结
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
13天前
已完结
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
13天前
已完结
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum
15天前
已完结
Self‐Nourishing and Armored Probiotics via Egg‐Inspired Encapsulation
18天前
已完结
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
19天前
已完结
Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovations
21天前
已完结
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