| 标题 |
Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice |
| 网址 | |
| DOI |
10.1590/1981-6723.22420
doi
|
| 其它 |
期刊:Brazilian Journal of Food Technology 作者:Shu Xian Chean; Pei Ying Hoh; Yu Hsuan How; Kar Lin Nyam; Liew Phing Pui 出版日期:2021-07-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)