Lv61
2450 积分 2023-07-13 加入
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-driedLactobacillus paracaseiF19
3个月前
已完结
Determination of required HLB value and emulsifiers for the preparation of water in coconut oil emulsions for application in food process industries
3个月前
已完结
Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography Columns
3个月前
已完结
Effect of co-administration of probiotics with guar gum, pectin and eudragit S100 based colon targeted mini tablets containing 5-Fluorouracil for site specific release
3个月前
已完结
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties
3个月前
已完结
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
3个月前
已完结
Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review
3个月前
已完结
Progress in microencapsulation of probiotics: A review
3个月前
已完结
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review
3个月前
已完结
Optimizing oral delivery of next generation probiotics
8个月前
已完结
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