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98 积分 2023-12-11 加入
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
2个月前
已完结
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
2个月前
已完结
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
3个月前
已完结
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR
4个月前
已完结
Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels
4个月前
已完结
A general photocatalytic platform for the regio- and stereoselective β-chloroacylation of alkenes and alkynes using a heteroleptic copper(I) complex
5个月前
已完结
Effect of Sucrose and Sucralose on the Gelation of Gelatin
5个月前
已完结
Valorization of sturgeon skin to produce biomedical-grade gelatin
5个月前
已完结
Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla
5个月前
已完结
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