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Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
10天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
25天前
已完结
Modification of functionalities and in vitro digestibility of clam Mactra chinensis powder upon ultrasound treatment
25天前
已完结
Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch
25天前
已完结
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
3个月前
已完结
Rheological properties of starches with different amylose/amylopectin ratios
4个月前
已完结
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
7个月前
已完结
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
7个月前
已完结
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
7个月前
已完结
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