Lv21
118 积分 2023-12-11 加入
Increasing Elasticity through Changes in the Secondary Structure of Gelatin by Gelation in a Microsized Lipid Space
4天前
已完结
Analysis of gelatin secondary structure in gelatin/keratin-based biomaterials
4天前
已完结
Relating the variation of secondary structure of gelatin at fish oil–water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability
4天前
已完结
The effect of origin of the gelatine and ageing on the secondary structure and water dissolution
4天前
已完结
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
1个月前
已完结
Effects of Sequential Ultrasound Treatment on the Structure and Gel Properties of Tannic Acid -Crosslinked Fish Gelatin
1个月前
已关闭
Effects of Sequential Ultrasound Treatment on the Structure and Gel Properties of Tannic Acid -Crosslinked Fish Gelatin
1个月前
已完结
Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide
1个月前
已完结
Application of collagen in bone regeneration
3个月前
已关闭
Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments
3个月前
已完结
皖公网安备34019202002308
