| 标题 |
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yungang Cao; Alma D. True; Jie Chen; Youling L. Xiong 出版日期:2016-03-23 |
| 求助人 | |
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(2025-6-4)