Lv21
196 积分 2026-09-06 加入
Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions
2小时前
待确认
INFOGEST static in vitro simulation of gastrointestinal food digestion
1天前
已完结
Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation
20天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
25天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
1个月前
已完结
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies
1个月前
已完结
Bioactive polyphenol interactions with β amyloid: a comparison of binding modelling, effects on fibril and aggregate formation and neuroprotective capacity
1个月前
已完结
The mechanism of delaying starch digestion by luteolin
1个月前
已完结
Luteolin-phospholipid complex: preparation, characterization and biological evaluation
1个月前
已完结
Luteolin-Loaded WPI/Pueraria lobata Amylopectin Composite Gel Improves Adipocyte Thermogenesis and Insulin Sensitivity
1个月前
已完结
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