| 标题 |
Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Cécile Vors; Perrine Capolino; Clémence Guérin; Emmanuelle Meugnier; Sandra Pesenti; et al 出版日期:2012-01-01 |
| 求助人 | |
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(2025-6-4)