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20 积分 2025-10-23 加入
Structure and antitumor activities of the water-soluble polysaccharides from Ganoderma tsugae mycelium
8小时前
已完结
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
9小时前
已完结
Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study
10小时前
已完结
Effects of different phosphorylation times and pH on fish gelatin: Functional properties, structural and mechanism analysis
10小时前
已完结
Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying
21天前
已完结
Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens
29天前
已完结
Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysis
1个月前
已完结
Numerical investigation of coupled heat-mass transfer and expansion in wheat starch-gluten systems during microwave processing: Role of power and initial moisture
2个月前
已完结
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
2个月前
已完结
Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
2个月前
已完结
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