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26 积分 2025-10-23 加入
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
6天前
已完结
Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
20天前
已完结
Structure/function relationships of bean polysaccharides: A review
26天前
已完结
The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
1个月前
已完结
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels
1个月前
已完结
Selective lignin arylation for biomass fractionation and benign bisphenols
3个月前
已完结
Understanding the relationship between carbonation-related characteristics and sensory perception of alcoholic and non-alcoholic beers
3个月前
已完结
Characterization of Two Novel Predatory Bacteria, Bacteriovorax stolpii HI3 and Myxococcus sp. MH1, Isolated from a Freshwater Pond: Prey Range, and Predatory Dynamics and Efficiency
4个月前
已完结
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