Lv4
614 积分 2025-10-06 加入
Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D3 and B12: From Structuring to the Development of Enriched Vegan Gummy Candies
3天前
已完结
Bigels as capsaicin and gallic acid co‐delivery systems: Controlled release and enhanced bioavailability
1个月前
已完结
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
1个月前
已完结
Characterization of core-shell structured hydrogel spheres encapsulating quercetin and their intestinal-oriented release and antioxidant properties
1个月前
已完结
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
2个月前
已完结
Tailoring Pickering emulsion oleogels with soy protein–chitosan complexes: effect of chitosan deacetylation on gel properties and cookie quality
2个月前
已完结
Effects of curcumin and storage temperature on chia oil–beeswax oleogel as a fat replacer in model chicken sausage
2个月前
已完结
Bigels as Novel Drug Delivery Systems: A Systematic Review on Efficiency and Influential Factors
2个月前
已完结
Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages
2个月前
已完结
Preparation of pH-responsive hydrogel microspheres based on fibrillated soy protein isolate and sodium alginate and investigation of polyphenol release behavior from Ascophyllum nodosum
3个月前
已完结
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