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564 积分 2025-10-06 加入
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
4天前
已完结
Tailoring Pickering emulsion oleogels with soy protein–chitosan complexes: effect of chitosan deacetylation on gel properties and cookie quality
7天前
已完结
Effects of curcumin and storage temperature on chia oil–beeswax oleogel as a fat replacer in model chicken sausage
7天前
已完结
Bigels as Novel Drug Delivery Systems: A Systematic Review on Efficiency and Influential Factors
13天前
已完结
Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages
13天前
已完结
Preparation of pH-responsive hydrogel microspheres based on fibrillated soy protein isolate and sodium alginate and investigation of polyphenol release behavior from Ascophyllum nodosum
28天前
已完结
Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate–Wheat Gluten Protein Composite Gel
1个月前
已完结
Plant Protein-Based Hydrogels and Oleogels: A Review of Sources, Formation, and Emerging Applications
2个月前
已关闭
Genipin as a natural cross-linker strengthens pea protein gel: a mechanistic study
3个月前
已关闭
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
4个月前
已关闭
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