Lv31
336 积分 2024-04-22 加入
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
12小时前
待确认
Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure
4个月前
已完结
Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
4个月前
已完结
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers
4个月前
已完结
Evaluation on the fresh eating quality of tree peony flowers
4个月前
已完结
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea
5个月前
已完结
Traditional rose liqueur – A pink delight rich in phenolics
5个月前
已完结
The art of flavored wine: Tradition and future
6个月前
已完结
Fermented Liquors in Old-time Cooking
6个月前
已完结
Explaining Floral Diversity
6个月前
已完结
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