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282 积分 2024-04-22 加入
Qualitative and quantitative nondestructive determination of cyanide in water and distilled spirits by Raman integrating sphere
1个月前
已完结
ATR-FTIR spectroscopy combined with chemometrics to assess the spectral markers of irradiated baijius and their potential application in irradiation dose control
2个月前
已完结
Hydrogen bonding network dynamics of 1,2-propanediol-water binary solutions by Raman spectroscopy and stimulated Raman scattering
2个月前
已完结
Toward the authentication of wines of Itata valley denomination of origin through total reflection x-ray fluorescence (TXRF) method for testing adulteration. A novel valuable tool by using Compton/Rayleigh scattering signals in wines
2个月前
已完结
Qualitative and quantitative nondestructive determination of cyanide in water and distilled spirits by Raman integrating sphere
2个月前
已完结
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing
2个月前
已完结
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu
2个月前
已完结
Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
2个月前
已完结
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
3个月前
已完结
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