Lv3
306 积分 2024-04-22 加入
Qualitative and quantitative nondestructive determination of cyanide in water and distilled spirits by Raman integrating sphere
10小时前
待确认
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing
11小时前
待确认
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu
11小时前
已完结
Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
13天前
已完结
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
1个月前
已完结
Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure
5个月前
已完结
Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
5个月前
已完结
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers
6个月前
已完结
Evaluation on the fresh eating quality of tree peony flowers
6个月前
已完结
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