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Nutritional quality of microwave-cooked and pressure-cooked legumes
4个月前
已完结
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
4个月前
已完结
Interplay between gut microbiota and bile acids in diarrhoea-predominant irritable bowel syndrome: a review
8个月前
已完结
Screening and identification of thermostable alpha-galactosidase-producing lactic acid bacteria and characteristics of its enzyme
1年前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1年前
已完结
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