| 标题 |
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Bruna Carbas; Nelson Machado; Shivani Pathania; Carla Brites; Eduardo AS Rosa; Ana IRNA Barros 出版日期:2021-04-15 |
| 求助人 | |
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(2025-6-4)