Lv1
10 积分 2024-06-27 加入
Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties
2个月前
已完结
Complex coacervation of pea protein and pectin: Contribution of different protein fractions to turbidity
2个月前
已完结
Non-spherical microparticles from complex coacervation of rice or pea proteins and chia mucilage
2个月前
已完结
Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release
2个月前
已完结
Optimized complex coacervation and tailored cross-linking of faba protein–xanthan gum complexes for enhanced structural stability and emulsifying performance
2个月前
已关闭
Characterization of complexation coacervation between zein and carboxymethyl short-chain amylose: Effect of mass ratio and charge density
2个月前
已完结
Heteroprotein complex coacervation of ovotransferrin and lysozyme: Structural properties, interface behavior and foam properties
2个月前
已完结
pH Cycling-Induced Formation of Chickpea Protein–Casein Dual-Protein Complexes: Interaction Mechanisms, Structure, Function, and Bioactive Molecule Protection
3个月前
已完结
Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate
3个月前
已完结
Chickpea protein ingredients: A review of composition, functionality, and applications
3个月前
已完结
皖公网安备34019202002308
