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30 积分 2024-06-27 加入
Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
16天前
已完结
Influence of pH on thermal stability of mixed dairy and plant protein systems
20天前
已完结
On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review
20天前
已完结
The Effect of Heat- and Salt Treatment on the Stability and Rheological Properties of Chickpea Protein-Stabilized Emulsions
21天前
已完结
Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates
21天前
已完结
Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
21天前
已完结
Betalains as Natural Pigments: Structure, Function, and Advances in Extraction, Encapsulation, and Application
25天前
已完结
Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
25天前
已完结
Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits - a comprehensive review
26天前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
26天前
已完结
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