Lv41
460 积分 2025-10-30 加入
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
18分钟前
求助中
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics
20分钟前
已完结
Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model
25分钟前
已完结
Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction
27分钟前
已完结
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
1小时前
已关闭
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
1小时前
已关闭
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
1小时前
已完结
Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation
1小时前
已完结
Saccharin Supplementation Aggravates High-Fat-Diet-Induced Atherosclerosis through Lipid Metabolism Disorder and Intestinal-Impairment-Induced Endothelial Dysfunction in ApoE–/– Mice
6小时前
已完结
Saccharin Supplementation Aggravates High-Fat-Diet-Induced Atherosclerosis through Lipid Metabolism Disorder and Intestinal-Impairment-Induced Endothelial Dysfunction in ApoE -/- Mice
6小时前
已关闭
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