Lv4
610 积分 2024-09-21 加入
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties
18天前
已关闭
Preparation of cinnamaldehyde-loaded polyhydroxyalkanoate/chitosan porous microspheres with adjustable controlled-release property and its application in fruit preservation
18天前
已完结
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
1个月前
已完结
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
1个月前
已关闭
Development of gelatin-based active packaging films crosslinked with oxidized carboxymethyl cellulose and loaded with curcumin for food preservation
1个月前
已完结
Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
1个月前
已完结
Biotechnology in Food Packaging Using Bacterial Cellulose
1个月前
已完结
A Surfactant-Free Microfluidic Process for Fabrication of Multi-Hollow Polyimide Aerogel Particles
1个月前
已完结
Microfluidic generation of monodispersed Janus alginate hydrogel microparticles using water-in-oil emulsion reactant
1个月前
已完结
Multibranched flower-like ZnO anchored on pectin/cellulose nanofiber aerogel skeleton for enhanced comprehensive antibacterial capabilities
1个月前
已完结
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