Lv4
620 积分 2024-09-21 加入
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
10天前
已完结
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
10天前
已关闭
Development of gelatin-based active packaging films crosslinked with oxidized carboxymethyl cellulose and loaded with curcumin for food preservation
10天前
已完结
Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
28天前
已完结
Biotechnology in Food Packaging Using Bacterial Cellulose
28天前
已完结
A Surfactant-Free Microfluidic Process for Fabrication of Multi-Hollow Polyimide Aerogel Particles
28天前
已完结
Microfluidic generation of monodispersed Janus alginate hydrogel microparticles using water-in-oil emulsion reactant
28天前
已完结
Multibranched flower-like ZnO anchored on pectin/cellulose nanofiber aerogel skeleton for enhanced comprehensive antibacterial capabilities
28天前
已完结
Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review
28天前
已完结
Preparation of alginate hydrogel microparticles by gelation introducing cross-linkers using droplet-based microfluidics: a review of methods
28天前
已完结
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