Lv4
402 积分 2024-11-07 加入
Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation
1个月前
已完结
Effects of Acetic Acid Pretreatment Combined With Composite Preservation Methods on Protein and Quality Characteristics of Chilled Venison
1个月前
已完结
Electricity and ultrasound dual-enhanced extraction of hydroxyapatite and collagen from waste bones using deep eutectic solvent and their application for preparing food preservation film
1个月前
已完结
A novel ZnO-TiO2-Bi2WO6/Carboxymethyl chitosan composite with high antimicrobial activity and visible-light catalytic degradation of ethylene towards banana preservation in hot and humid environments
1个月前
已完结
Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties
2个月前
已完结
Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation
2个月前
已完结
An active cling film developed from pomelo peel for synergistic preservation of Oncorhynchus mykiss: Utilizing K/Fe enzyme-like materials and natural extracts
2个月前
已完结
Multifunctional biodegradable films from fruit and vegetable by-products: Enhanced mechanical, antioxidant and antimicrobial properties
3个月前
已完结
Antimicrobial pickering emulsion film with tea tree oil: a green strategy for pork preservation
3个月前
已完结
Development of a resveratrol nanoemulsion/carrageenan functional film for prolonging strawberry shelf life
3个月前
已关闭
皖公网安备34019202002308
