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378 积分 2024-11-07 加入
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
9小时前
待确认
Fabrication and Characterization of Antibacterial and Antioxidant (Eucommia Ulmoides Polysaccharide-Tea Polyphenols)/PVA/PVP Nanofiber Membranes for Active Food Packaging
2天前
已完结
Preparation of zein/tea polyphenols/curcumin nanofiber membrane with ribbon-bimodal structure for high-performance antimicrobial air filtration using green electrospinning strategy
2天前
已完结
Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice
9天前
已完结
Hydrophobic modification of chitosan-carrageenan film with cinnamon essential oil Pickering emulsion: Improving mechanical properties and fresh-keeping effect on blueberry
9天前
已完结
Comparison of ultrasound-assisted and conventional extraction for the polyphenolic recovery from hackberry (Celtis australis L).: Antioxidant activity, phenolic profiling and color characteristics
14天前
已完结
Fabrication and Characterization of Antibacterial and Antioxidant (Eucommia Ulmoides Polysaccharide-Tea Polyphenols)/PVA/PVP Nanofiber Membranes for Active Food Packaging
14天前
已完结
Functional Pectin Film Modified by Chestnut Burr Polyphenols/Cinnamaldehyde Nano Emulsion via Microfluidization for Fruit Preservation
1个月前
已完结
Next-generation chitosan biodegradable films reinforced with bioactive acid-DES: A sustainable solution for improved mechanical, antibacterial, and anti-browning properties
1个月前
已完结
Novel composite films based on sodium alginate and carboxymethyl cellulose incorporated with lychee peel polyphenols: Physico-chemical properties, microstructure and food preservation
1个月前
已完结
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