Lv31
382 积分 2024-11-07 加入
Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties
6天前
已完结
Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation
6天前
已完结
An active cling film developed from pomelo peel for synergistic preservation of Oncorhynchus mykiss: Utilizing K/Fe enzyme-like materials and natural extracts
12天前
已完结
Multifunctional biodegradable films from fruit and vegetable by-products: Enhanced mechanical, antioxidant and antimicrobial properties
20天前
已完结
Antimicrobial pickering emulsion film with tea tree oil: a green strategy for pork preservation
20天前
已完结
Development of a resveratrol nanoemulsion/carrageenan functional film for prolonging strawberry shelf life
20天前
已关闭
Light-responsive anthocyanin-Fe(III) self-assembled nanoparticles for improving the performance of cellulose films and preservation of cooked meat
20天前
已完结
Hydrophobic modification of chitosan-carrageenan film with cinnamon essential oil Pickering emulsion: Improving mechanical properties and fresh-keeping effect on blueberry
1个月前
已完结
Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation
1个月前
已完结
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
1个月前
已完结
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