Lv52
1000 积分 2024-11-19 加入
Dynamically crosslinked chitosan/cellulose nanofiber-based films integrated with γ-cyclodextrin/curcumin inclusion complex as multifunctional packaging materials for perishable fruit
5小时前
待确认
Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization
5小时前
待确认
Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation film
1天前
已完结
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
1个月前
已完结
Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation
2个月前
已完结
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
2个月前
已完结
Use of alfalfa cellulose for formulation of strong, biodegradable film to extend the shelf life of strawberries
3个月前
已完结
Pectin–Cellulose Nanofiber Composites: Biodegradable Materials for Modified Atmosphere Packaging
3个月前
已完结
Photodynamic antimicrobial nanocellulose-based paper with direct Z-scheme heterojunction for fruit freshkeeping
3个月前
已完结
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
3个月前
已完结
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