Lv41
780 积分 2024-11-19 加入
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
5天前
已完结
Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation
1个月前
已完结
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
1个月前
已完结
Use of alfalfa cellulose for formulation of strong, biodegradable film to extend the shelf life of strawberries
1个月前
已完结
Pectin–Cellulose Nanofiber Composites: Biodegradable Materials for Modified Atmosphere Packaging
1个月前
已完结
Photodynamic antimicrobial nanocellulose-based paper with direct Z-scheme heterojunction for fruit freshkeeping
1个月前
已完结
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
1个月前
已完结
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
1个月前
已完结
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
3个月前
已完结
Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
3个月前
已完结
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