Lv12
62 积分 2024-11-05 加入
Effect of methyl substitution on hydrogen bond structure of anthocyanin
1小时前
已完结
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead
1天前
已完结
Integrated RNA-seq and network pharmacology analyses suggest PI3K–Akt and NF-κB pathway modulation in the protective effects of diosmin against experimental colitis
29天前
已完结
Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods
1个月前
已完结
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
5个月前
已完结
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
8个月前
已完结
Progress on molecular modification and functional applications of anthocyanins
10个月前
已完结
Structural and functional characterization of ovalbumin-proanthocyanidin-sodium alginate conjugates and their application in sunflower oil emulsion systems
10个月前
已完结
Discovery and characterization of novel anthocyanin-metal complex for blue food coloring
10个月前
已完结
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