| 标题 |
Research progress on the determination methods, influencing factors, and regulation strategies of glass transition in frozen muscle foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Youling Feng; Hao Zhang; Hanyu Liu; Wenran Fang; Ying Yu; et al 出版日期:2026-05-14 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)