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16 积分 2024-12-01 加入
“Bis-Clamp-Cavity Synergy”, an Efficient Approach to Improve Guest Binding Properties of Macrocyclic Host and Its Application on Detection of Al3+ and Arg in Living Cells
16小时前
待确认
Understanding Intrinsic Light Absorption Properties of UiO-66 Frameworks: A Combined Theoretical and Experimental Study
2天前
已完结
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
2天前
已完结
Preparation, functionalization and characterization of engineered carbon nanodots
4天前
已完结
A Remarkable Color Rendering Index of 87 in White Laser Lighting Diode Enabled by Amide‐Functionalized Carbon Dots Phosphor with High Photothermal Stability
5天前
已完结
Turning Waste into Treasure: Multicolor Carbon Dots Synthesized from Waste Leather Scrap and their Application in Anti-Counterfeiting
5天前
已完结
Graphene Quantum Dots from Mangifera indica: Application in Near-Infrared Bioimaging and Intracellular Nanothermometry
5天前
已完结
Smartphone-Based Fluorescence Detection of Al3+ and H2O Based on the Use of Dual-Emission Biomass Carbon Dots
14天前
已完结
Smartphone-Based Fluorescence Detection of Al3+ and H2O Based on the Use of Dual-Emission Biomass Carbon Dots
14天前
已关闭
Smartphone-Based Fluorescence Detection of Al3+ and H2O Based on the Use of Dual-Emission Biomass Carbon Dots
14天前
已关闭
SERUM TRIGLYCERIDES AND TOTAL CHOLESTEROL ARE ASSOCIATED WITH ANTIMULLERIAN HORMONE LEVELS
26天前
已采纳
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
26天前
已采纳
An intelligent active polylactic acid/gelatin nanofibrous membrane with Janus structure for meat freshness monitoring and preservation
26天前
已采纳
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
26天前
已采纳
Modelling the colony growth dynamics of Listeria monocytogenes single cells after exposure to peracetic acid and acidic conditions
26天前
已采纳
The relationship between high fibre product quality and dough's 3D microstructural characteristics monitored by a synchrotron X-ray microtomography
26天前
已采纳
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
26天前
已采纳
Advances in pea protein-based films for food applications: A comprehensive review
26天前
已采纳
Dynamic structural changes of Chinese yam starch-konjac glucomannan complexes during hydrolysis: Molecular determinants for time-dependent digestive modulation
26天前
已采纳
Elemental analysis of nuts and seeds by axially viewed ICP OES
26天前
已采纳
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