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44 积分 2024-12-01 加入
Red-Emissive Carbon Dots from Sustainable Biomass for Selective Sensing and Imaging of Hypochlorous Acid in Swimming Pool Water and Cells
1个月前
已完结
An overview of polylactic acid (PLA) nanocomposites for sensors
1个月前
已完结
pH-responsive dual-emission carbon dots for the ratiometric detection of organophosphorus pesticides in Brassica chinensis and Hg2+ in water
4个月前
已完结
A multifunctional chemical toolbox to engineer carbon dots for biomedical and energy applications
4个月前
已完结
Carbon Nanomaterial Fluorescent Probes and Their Biological Applications
4个月前
已完结
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
4个月前
已完结
A Carbon Dot Fluorescent Nanoprobe for Dual-Channel Detection of Epinephrine and Pyrophosphate in Live Cells
4个月前
已完结
Ratiometric Determination and Discrimination of Oxicams via Dual-Excitation Carbon Dots Assisted by Machine Learning
4个月前
已完结
Europium(III) Coordination-Mediated Self-Assembly of N-Doped Carbon Dot Nanoclusters for Ratiometric Detection of Tetracycline
4个月前
已完结
Nanozyme–Enzyme Cascade Reaction-Enhanced Ratiometric Fluorescence Immunosensing Platform for Sensitive and Accurate Detection of Ractopamine
4个月前
已完结
SERUM TRIGLYCERIDES AND TOTAL CHOLESTEROL ARE ASSOCIATED WITH ANTIMULLERIAN HORMONE LEVELS
5个月前
已采纳
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
5个月前
已采纳
An intelligent active polylactic acid/gelatin nanofibrous membrane with Janus structure for meat freshness monitoring and preservation
5个月前
已采纳
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
5个月前
已采纳
Modelling the colony growth dynamics of Listeria monocytogenes single cells after exposure to peracetic acid and acidic conditions
5个月前
已采纳
The relationship between high fibre product quality and dough's 3D microstructural characteristics monitored by a synchrotron X-ray microtomography
5个月前
已采纳
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
5个月前
已采纳
Advances in pea protein-based films for food applications: A comprehensive review
5个月前
已采纳
Dynamic structural changes of Chinese yam starch-konjac glucomannan complexes during hydrolysis: Molecular determinants for time-dependent digestive modulation
5个月前
已采纳
Elemental analysis of nuts and seeds by axially viewed ICP OES
5个月前
已采纳
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