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0 积分 2026-04-18 加入
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
5小时前
已完结
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
5小时前
已完结
Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds
5小时前
已完结
Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
5小时前
已完结
Physicochemical and functional properties of proteins extracted from three microalgal species
5小时前
已完结
Unlocking sesame protein potential: Production and functional characteristics of sesame protein via cold plasma-assisted extraction
5小时前
已完结