Lv2
168 积分 2026-03-30 加入
Preparation, characterization, and foaming properties of soy protein nanoparticles by the cross-linking reaction induced by microbial transglutaminase
2天前
已完结
CONDENSATION HEAT TRANSFER OF STEAM FLOW ON ICE SURFACE
1个月前
已关闭
Bubble formation and heat transfer during dispersion of superheated steam in saturated water—I
1个月前
已完结
Superheated steam processing: a novel approach to improve seafood quality and nutritional value
1个月前
已完结
Modeling Color and Chemical Changes in Pork Loin During Controlled Roasting: Browning in Focus
2个月前
已完结
Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven
3个月前
已关闭
The three-dimensional Eulerian–Lagrangian marker and micro cell method for the simulation of free surface flows
6个月前
已完结
Phase-field simulations of electrohydrodynamic jetting for printing nano-to-microscopic constructs
6个月前
已完结
The current emitted by highly conducting Taylor cones
7个月前
已完结
Breakup of electrified jets
7个月前
已完结
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