Lv4
518 积分 2026-04-23 加入
Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples
1个月前
已完结
Preparation of a Sericin Composite Film Loaded with Rosmarinic Acid-Allicin Antibacterial Nanoparticles for Active Food Packaging Application
1个月前
已完结
Effects of calcium carbonate polymorph on the structure and properties of soy protein-based nanocomposites
1个月前
已完结
Advancements in transmission and scanning electron microscopy for nanomaterials: Insights into structural, morphological, and functional characteristics
1个月前
已完结
Toward Efficient Orange Emissive Carbon Nanodots through Conjugated sp2‐Domain Controlling and Surface Charges Engineering
2个月前
已完结
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
3个月前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
4个月前
已完结
Synthesis, structural modulation, and functional applications of Schiff bases in food science
4个月前
已关闭
皖公网安备34019202002308
