Lv12
48 积分 2026-07-18 加入
Anti-Helicobacter pylori activity and gastroprotective effects of human stomach-derived Lactobacillus paragasseri strain LPG-9
13小时前
已完结
Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
1个月前
已完结
The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates
1个月前
已完结
Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content
1个月前
已完结
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
1个月前
已完结
Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV-Vis spectra as a marker
1个月前
已完结
Lycopene Supplement and Blood Pressure: An Updated Meta-Analysis of Intervention Trials
1个月前
已完结
Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies
1个月前
已完结
Identification of Key Genes Controlling Carotenoid Metabolism during Apricot Fruit Development by Integrating Metabolic Phenotypes and Gene Expression Profiles
1个月前
已完结
Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri
1个月前
已完结
皖公网安备34019202002308
