| 标题 |
Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV-Vis spectra as a marker |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hanh Phan-Thi; Y. Waché 出版日期:2014-08-01 |
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(2025-6-4)