Lv11
24 积分 2024-05-23 加入
Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic
4小时前
已完结
Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability
4小时前
已完结
Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability
5小时前
已完结
Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes
10天前
已完结
Microfluidics-enabled core/shell nanostructure assembly: Understanding encapsulation processes via particle characterization and molecular dynamics
13天前
已完结
Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy
2个月前
已完结
Potential implications of natural compounds on aging and metabolic regulation
2个月前
已完结
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
2个月前
已完结
Enhancing wheat germ oil microcapsule stability using OSA-modified wheat starch and hydrolyzed wheat gluten through freeze drying
2个月前
已完结
Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity
2个月前
已完结
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