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40 积分 2024-05-23 加入
Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy
14天前
已完结
Potential implications of natural compounds on aging and metabolic regulation
26天前
已完结
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
28天前
已完结
Enhancing wheat germ oil microcapsule stability using OSA-modified wheat starch and hydrolyzed wheat gluten through freeze drying
28天前
已完结
Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity
28天前
已完结
Proteomic study on structural characteristics of wheat germ protein induced by lipid rancidity during storage
28天前
已完结
Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights
1个月前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
1个月前
已完结
Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties
1个月前
已完结
Identification and taste characteristics of novel salt taste-enhancing peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysate and their molecular mechanisms of interaction with the TMC4 channel
1个月前
已完结
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