Lv11
10 积分 2024-05-23 加入
Protective effect of wheat gluten peptides against ethanol-stress damage in yeast cell and identification of anti-ethanol peptides
50分钟前
待确认
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
1小时前
求助中
Umami-enhancing peptides from Acetes chinensis: Insights into taste mechanism through multiligand docking with T1R1/T1R3
3小时前
已完结
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
3天前
已完结
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing
3天前
已完结
Laminarin-modulated osmium nanozymes with high substrate-affinity and selective peroxidase-like behavior engineered colorimetric assay for hydroxyl radical scavenging capacity estimation
16天前
已完结
Ni–Co Layered Double Hydroxide Nanocage-Mediated Reactive Oxygen Species Generation for Ultrasensitive Chemiluminescent Detection of Dopamine
16天前
已完结
Unraveling bitter peptides in wheat protein hydrolysates
21天前
已完结
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
21天前
已完结
Antioxidant and Antimicrobial Peptides Derived from Food Proteins
29天前
已完结
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