Lv11
100 积分 2025-04-03 加入
Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry
12分钟前
待确认
Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes
24天前
已完结
Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil
1个月前
已完结
Unraveling the molecular mechanisms underlying interactions between caseins and lutein
2个月前
已完结
Biodegradable soy protein isolate-based materials: a review
2个月前
已完结
Unraveling the molecular mechanisms underlyinginteractions between caseins and lutein
6个月前
已完结
皖公网安备34019202002308
