Lv11
100 积分 2025-04-03 加入
The Formation and Disaggregation of Soy Protein Isolate Fibril: Effects of pH
2小时前
已完结
Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment
30天前
已完结
Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation
1个月前
已完结
Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil
1个月前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
1个月前
已完结
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions
1个月前
已完结
Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability
2个月前
已完结
Spectroscopic and docking studies on the interaction between caseins and β-carotene
2个月前
已完结
Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
2个月前
已完结
Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics
2个月前
已完结
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