Lv11
80 积分 2025-04-03 加入
Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro
6小时前
待确认
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition
9天前
已完结
The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment
9天前
已完结
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
11天前
已完结
Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions
11天前
已完结
Molecular interaction of cyanidin-3-O-glucoside with ovalbumin: insights from spectroscopic, molecular docking and in vitro digestive studies
13天前
已完结
Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability
14天前
已完结
Binding effects of piceatannol and oxyresveratrol on the structural and functional properties of soy protein isolate
16天前
已完结
Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins
18天前
已完结
Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin
20天前
已完结
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