Lv21
130 积分 2025-04-03 加入
Particle formation and gelation of soymilk: Effect of heat
4小时前
待确认
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
2个月前
已完结
Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein
2个月前
已完结
Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods
2个月前
已完结
Solvent tuning configurational conversion of lycopene aggregates in organic-aqueous mixing solvent
2个月前
已完结
Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state
2个月前
已完结
Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides
2个月前
已完结
Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro
2个月前
已完结
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition
2个月前
已完结
The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment
2个月前
已完结
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