| 标题 |
 Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D3 |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Biological Macromolecules 作者：Boyan Jin; Yapeng Liu; Chunfang Ma; Yuanyuan Sun; Linyi Zhou; et al 出版日期：2026-04-01 |
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