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High-amylose starch: Structure, functionality and applications
2天前
已完结
Manipulating the Fatty Acid Composition of Meat to Improve Nutritional Value and Meat Quality
1个月前
已完结
Physicochemical, thermal, and digestive properties of achira starch modified through single and dual chemical modifications
5个月前
已完结
Starch granule size: Does it matter?
6个月前
已完结
Molecular weight analysis of starches: Which technique?
6个月前
已完结
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications
7个月前
已完结
Thermal properties of different types of starch: A review
7个月前
已完结
The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream
7个月前
已完结
Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil
9个月前
已完结
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties
9个月前
已完结
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