Lv2
180 积分 2025-05-27 加入
Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil
21天前
已完结
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties
1个月前
已完结
Chain Length Distribution of β‐amylase Treated Potato Starch and Its Effect on Properties of Starch Nanoparticles Obtained by Nanoprecipitation
1个月前
已完结
Functionality and Applications of Non‐Conventional Starches from Different Sources
1个月前
已完结
A comprehensive review on ethnomedicinal, phytochemical and pharmacological properties of genus Bistorta (L.) scop
1个月前
已完结
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective
2个月前
已完结
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective
2个月前
已完结
Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
2个月前
已完结
Non-conventional starch sources
2个月前
已完结
Short-chain fatty acid starch esters in food preservation: preparation technologies, functions and application
2个月前
已完结
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