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130 积分 2025-05-27 加入
Physicochemical, thermal, and digestive properties of achira starch modified through single and dual chemical modifications
25天前
已完结
Starch granule size: Does it matter?
1个月前
已完结
Molecular weight analysis of starches: Which technique?
2个月前
已完结
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications
3个月前
已完结
Thermal properties of different types of starch: A review
3个月前
已完结
The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream
3个月前
已完结
Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil
4个月前
已完结
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties
4个月前
已完结
Chain Length Distribution of β‐amylase Treated Potato Starch and Its Effect on Properties of Starch Nanoparticles Obtained by Nanoprecipitation
5个月前
已完结
Functionality and Applications of Non‐Conventional Starches from Different Sources
5个月前
已完结
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